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Quizglory::Challenge Yourself
Garlic - The Ultimate Herb
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Q.1 : What family does garlic belong to?
A:
Lily family
B:
Carrot family
C:
Nightshade family
D:
Pepper family
Q.2 : Which part of the garlic plant is typically used for cooking?
A:
Leaves
B:
Stems
C:
Bulbs
D:
Flowers
Q.3 : What is the active compound in garlic that gives it its health benefits?
A:
Allicin
B:
Anthocyanins
C:
Resveratrol
D:
Quercetin
Q.4 : What is the name for the process by which garlic's sharp taste and strong smell mellows when cooked?
A:
Caramelization
B:
Fermentation
C:
Hydrolysis
D:
Dehydration
Q.5 : In which region of the world is garlic believed to have originated?
A:
Europe
B:
Africa
C:
Asia
D:
Americas
Q.6 : What is the name for garlic cloves that have been cooked slowly in oil until they are soft and spreadable?
A:
Garlic pur
B:
Garlic confit
C:
Garlic butter
D:
Garlic aioli
Q.7 : What is the name for a dish made by roasting a whole head of garlic and serving the soft caramelized cloves as a spread or dip?
A:
Garlic bread
B:
Garlic knots
C:
Garlic mash
D:
Garlic bulb
Q.8 : What is the name for the process of growing garlic from a single clove?
A:
Seeding
B:
Planting
C:
Propagation
D:
Cultivation
Q.9 : What is the name for the type of garlic that is usually found in grocery stores and has a papery white skin?
A:
Hardneck garlic
B:
Softneck garlic
C:
Elephant garlic
D:
Rocambole garlic
Q.10 : What is the name for the phenomenon in which consuming too much raw garlic can cause irritation and even burns in the mouth and throat?
A:
Garlic poisoning
B:
Garlic burn
C:
Garlic overload
D:
Garlic pungency